Frozen food which is warmer than 10°F (-12°C) should be discarded or promptly prepared for service. Never refreeze meat, poultry or seafood/fish! Prevent defrosting by using our insulated thermal bags immediately upon purchasing temperature sensitive foods.
Once food is cooked, keep it hot until served. Leaving food at room temperature or less than 140°F (60°C) for more than 2 hours (including preparation time) may allow food borne illness germs to multiply. These germs seldom change the taste, color, or look of food. Prevent spoiling by using our insulated thermal bags for hot foods.
The Carry Cool thermally insulated bags are a major convenience that you can offer your clients. They keep cold foods cold, and hot foods hot – all the benefits of a cooler without the heavy weight or storage hassles.
Our thermal bags keep foods frozen and cold for up to three hours. They are ideally suited for your customers’ lifestyle – providing ease on the go.
Great Cold Uses:
Keeps frozen foods cold during
transportation
Prevents ice cream from melting
and forming ice crystals that can affect flavor
Keeps meats from spoiling
Perfect size and shape for
frozen pizzas
Convenient for taking foods and
beverages to parties, picnics and the beach
Great for recreational
activities like boating, tailgate parties, soccer and football games
Ideal for car traveling and
lunches
Attractively transports wine at the perfect temperature
Your customers will use these thermal bags over and over again. The bags are easy to store in the car – ready to transport hot food. Your customers can now enjoy take-out food the way it was meant to be – hot and tasty!
Ideal Hot Uses:
Perfect bag to keep pizza hot
with our newly designed pizza bag
Fantastic for fast food
restaurants
Convenient for take-out food
orders
Great for the deli
Keeps hot spills contained so your car stays clean
Our finished products meet the requirements established for food contact.
The BGVV (The Institute for Consumer Protection and Veterinary Medicine) issued in January 2002, recommendation III "Polyethylene for food transport" It means: The foils and foil products as bags and sacks consisting of LD-PE are physiologically no problem.
They also meet the following requirements:
BGVV (recommendation III (polyethylene) US-FDA-Regulation 21 CFR, Section 177.1520
Doesn’t contain Cadmium
Suitable for contact with food - "Consumer Articles"-VO, issued June 2002.
